After many long months of cold and winter, we are finally coming up to 
spring and BBQ season. Therefore, it is important to refresh your 
memory on 
the etiquette of this outdoor cooking ritual, as it's the only type of 
cooking a real man will do, probably because there is an element of 
danger 
involved.

When a man volunteers to do the BBQ, the following chain of events are 
put 
into motion:

Routine:
1. The woman buys the food.
2. The woman makes a salad, prepares vegetables, and makes dessert.
3. The woman prepares the meat for cooking, places it on a tray along 
with 
the necessary cooking utensils and sauces, and takes it to the man who 
is 
lounging beside the grill - beer in hand.

Here comes the important part:
4. THE MAN PLACES THE MEAT ON THE GRILL.

More routine:
5. The woman goes inside to organize the plates and cutlery.
6. The woman comes out to tell the man that the meat is burning. He 
thanks 
her and asks if she will bring another beer while he deals with the 
situation.

Important again:
7. THE MAN TAKES THE MEAT OFF THE GRILL AND HANDS IT TO THE WOMAN.

More routine:
8. The woman prepares the plates, salad, bread, utensils, napkins, 
sauces 
and brings them to the table.
9. After eating, the woman clears the table and does the dishes.

And most important of all:
10. Everyone PRAISES THE MAN and THANKS HIM for his cooking efforts.     

And finally:
11. The man then asks the woman how she enjoyed &quot;her night off&quot; and, 
upon 
seeing her annoyed reaction, concludes that there's just no pleasing 
some  women!     Â     
Happy BBQ Season everyone!